Don't you hate it when you have a recipe you know you like but every darn time you want to make it you have to go back and find the recipe somewhere in your collections of books or call people to get it or run a google search (now that that's an option)? Yeah: this is one I keep losing, so I'm putting it in this ONE place along with some others I know I like and never can quite put my fingers on. I'm sure it has a better name than funeral potatoes, but what it is, I'm sure I don't know.
Funeral Potatoes
6 cups diced, peeled potatoes (~6-8) (or 2 lbs frozen hash browns)
1 can cream of chicken soup
1/2 soup can of milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup finely chopped onion
salt & pepper to taste
Cook the potatoes (or thaw) until tender and put in 2-3 qt casserole (9x13" pan). Combine soup, milk, sour cream, cheese, and onion with salt & pepper to taste. Mix that goop up and spread it on the potatoes. At this point, if you want a crispy topping, crush enough corn flakes to yield 3/4 cup crumbs and mix them up with 3 TBSP melted butter and put this all over the top.
Bake at 350 for 30-45 minutes (hot/bubbly throughout).
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