Grandma Cluff's Blue Cheese Salad Dressing

Living with my grandfather, I am getting to know a lot about how my grandmother cooked. The other day, he mentioned the Blue Cheese Salad Dressing she used to make that he liked. Taking the hint, I pawed through her recipe boxes and followed her instructions to produce it for him. Blue Cheese is not my favorite dressing, but this was edible. More than that, it was a way to remember my grandmother.

Grandma Cluff's Blue Cheese Salad Dressing
1 clove garlic
3 TBSP chopped onion
1 TBSP lemon juice
1/2 tsp salt
1/8 tsp pepper
1/2 cup sour cream
1 cup mayonnaise (do not use light mayo)
1/2 to 1 cup Blue Cheese

Mix in blender. Thin with additional lemon juice if desired. Add chunks of Blue Cheese.

Makes approximately 2 1/2 cups.

********
I couldn't find the blender base or the food processing cup, so I just minced the garlic and onion really fine with a chef's knife, but I can see how the use of electric kitchen helps would have sped the process up. Still, it's nice to know the old-fangled ways still work sometimes.